The Hub Original
$19.50Double-layer pepperoni (crisped above and savory below), Ontario mozzarella, and our signature herb tomato base. A foundation of the best hot sandwiches Canada logic applied to a pie.
Our 72-hour cold-fermented dough meets the intense heat of stone deck ovens. Discover why we serve the fresh pizza near me that redefined Toronto's delivery standards.
Dough status: Proofed & Ready
Specific hydration levels allow for a slow rise, creating a crust that stays crisp for pizza delivery near me even across town.
We avoid the sugar-heavy sauces of massive chains. Our sauce is balanced with natural acidity from locally grown tomatoes.
Whole milk mozzarella ensures a consistent pull and prevents premature browning in the stone hearth.
Standard Hearth provides a golden-brown snap. "Extra Hearth" adds two minutes for the authentic leopard-spotted char preferred by pizza purists.
Available in 12-inch personal or 16-inch shareable. No rolling pins are used; our dough is stretched by hand to preserve the internal air bubbles.
Produced in-house daily. We skip the shelf-stable oils for a fresh emulsion of real garlic and sea salt.
Temperature management is our obsession. Every pie leaves the Eglinton Avenue kitchen in a high-ventilation thermal container, specifically engineered to keep the steam away from the crust while trapping the heat in the core.
1706 Eglinton Avenue, Toronto, ON
Our stone ovens serve as the heat source for the residents and professionals around Eglinton. Whether you're looking for hot subs near me or the fastest pizza delivery near me, we are your local culinary hub.