Artisanal pizza coming out of a stone oven
Artisanal Hearth Sourcing

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Our 72-hour cold-fermented dough meets the intense heat of stone deck ovens. Discover why we serve the fresh pizza near me that redefined Toronto's delivery standards.

The Science of
The Perfect Char

24-Hour Fermentation

Dough status: Proofed & Ready

Specific hydration levels allow for a slow rise, creating a crust that stays crisp for pizza delivery near me even across town.

Ontario Tomato Base

We avoid the sugar-heavy sauces of massive chains. Our sauce is balanced with natural acidity from locally grown tomatoes.

High-Moisture Mozzarella

Whole milk mozzarella ensures a consistent pull and prevents premature browning in the stone hearth.

Deconstructed pizza ingredients

The Crust Lock

Choose Your Char

Standard Hearth provides a golden-brown snap. "Extra Hearth" adds two minutes for the authentic leopard-spotted char preferred by pizza purists.

Hand-Stretched NYC Style

Available in 12-inch personal or 16-inch shareable. No rolling pins are used; our dough is stretched by hand to preserve the internal air bubbles.

House Garlic Dipping

Produced in-house daily. We skip the shelf-stable oils for a fresh emulsion of real garlic and sea salt.

Delivery Integrity

Temperature management is our obsession. Every pie leaves the Eglinton Avenue kitchen in a high-ventilation thermal container, specifically engineered to keep the steam away from the crust while trapping the heat in the core.

  • 15-Minute Urban Transit Guarantee
  • Active Thermal Routing
  • High-Tension Rocker Clean-Cuts
Map Delivery Zones

Fired in
The Center
Of Toronto

1706 Eglinton Avenue, Toronto, ON

Our stone ovens serve as the heat source for the residents and professionals around Eglinton. Whether you're looking for hot subs near me or the fastest pizza delivery near me, we are your local culinary hub.

Call to Order 416-786-1565
Today's Hours 10:00 - 22:00
Visit the Hub
Delivery radius map